List of Courses
Subjects |
Credits |
Basic |
Compulsory |
Elective |
Introduction to Health and Nutrition |
2 |
|
Introduction to Food Development |
|
2 a |
Introduction to Health and Nutrition Policy |
|
2 b |
Theory and Methods of Counseling |
|
2 |
Theory and Methods of Socio-Economic Analysis |
|
2 |
Literature Review |
|
1 |
Statistics and Data Analysis |
|
2 |
Statistical Practice and Data Analysis |
|
2 |
Presentation Skills |
|
1 |
Academic Writing in English |
|
1 |
Presentation in English |
|
1 |
Required for Students Studying in the Field of Health and Nutrition
Subjects |
Credits |
Advanced |
Compulsory |
Elective |
Health and Nutrition I |
|
2 |
Health and Nutrition II |
|
2 |
Health Science |
|
2 |
Health and Nutrition Seminar I |
|
2 |
Health and Nutrition Seminar II |
|
2 |
Required for Students Studying in the Field of Food Development
Subjects |
Credits |
Advanced |
Compulsory |
Elective |
Food Science I |
|
2 |
Food Science II |
|
2 |
Food Development |
|
2 |
Food Science Seminar I |
|
2 |
Food Science Seminar II |
|
2 |
Required for Students Studying in the Field of Health and Nutrition Policy
Subjects |
Credits |
Advanced |
Compulsory |
Elective |
Health and Nutrition Policy I |
|
2 |
Health and Nutrition Policy II |
|
2 |
Health, Medical and Welfare Systems |
|
2 |
Health and Nutrition Policy Seminar I |
|
2 |
Health and Nutrition Policy Seminar II |
|
2 |
Master Thesis Research
Subjects |
Credits |
Advanced |
Compulsory |
Elective |
Master Thesis Research I |
2 |
|
Master Thesis Research II |
2 |
|
Master Thesis Research III |
2 |
|
Master Thesis Research IV |
2 |
|
Graduate students must earn a minimum of 30 credits for graduation.
a, b Either is required for students studying in the field of health and nutrition.
a Required for students studying in the field of food development
b Required for students studying in the field of health and nutrition policy